We have fun recreating famous and traditional dishes such as Pizza and spaghetti using only dehydration, fermentation and sprouting as cooking tecniques.
We have decided to design and follow a restaurant concept that gives us the opportunity to deliver a fine dining exerience with natural wine and tasting menus and at the same time a cozy and informal evening to all those that wish just having an healthy pizza with friends.
Our goal is to create every meal an explosion of taste in your mouths and colors on your tables!
Our menu changes with the seasons and we offer in according with the time of the year, also special dishes and tasting menus.
We have all year around a 5 courses tasting menu called "THE RAW KITCHEN EXPERIENCE" which includes 5 specially designed gourmet raw dishes, 2 starters, 2 mains and one dessert.
We recomend to all those new to raw food to try it and get all the best in one unique experience!
CHEESE PLATTER FOR TWO
a perfect way to start your journey in our world!
Produced by the chef owner, now producing at the CASHEURY cheeze factory, our cashew cheeses are incredibly popular between vegans and those who want to try something unique.
We offer some evergreen cheeses like:
SMOKED "LAX" SPAGHETTI KELP
picture from our Tasting Menu
SATURDAY BRUNCH PLATE includes
bacon open sandwich
Aged cheese with crackers
Fresh fruit on a stick
AVAILABLE EVERY SATURDAY BETWEEN
12 TO 15
SEASONAL DESSERT FROM THE TASTING MENU