Menu

We have fun recreating famous and traditional dishes such as Pizza and spaghetti using only dehydration, fermentation and sprouting as cooking tecniques.

We have decided to design and follow a restaurant concept that gives us the opportunity to deliver a fine dining exerience with natural wine and tasting menus and at the same time a cozy and informal evening to all those that wish just having an healthy pizza with friends.

Our goal is to create every meal an explosion of taste in your mouths and colors on your tables!


Our menu changes with the seasons and we offer in according with the time of the year, also special dishes and tasting menus.  

We have all year around a 5 courses tasting menu called "THE RAW KITCHEN EXPERIENCE" which includes 5  specially designed gourmet raw dishes, 2 starters, 2 mains and one dessert.

We recomend to all those new to raw food to try it and get all the best in one unique experience!


MUSHROOM BURGER 

CHEESE PLATTER FOR TWO


a perfect way to start your journey in our world!

Produced by the chef owner, now producing at the CASHEURY cheeze factory,  our cashew cheeses are incredibly popular between vegans and those who want to try something unique.


We offer some evergreen cheeses like:

  • the mould ripened BRIE, BLU, CAMEMZOLA, ASH-BRIE
  • the creamy MIX PEPPER, GRÄSLÖK CITRON, RAMSLÖK, HICKORY SMOCKED, BRUSCHETTA 
  • the aged cashew ASH BLACK GARLIC, PURE WASH RINDED, ROSE PEPPER
STARTERS
MAINS
DRINKS
DRINKS

SMOKED "LAX" SPAGHETTI KELP

picture from our Tasting Menu

SUMMER PIZZA

SATURDAY BRUNCH PLATE includes

avocado "egg"

bacon open sandwich

Aged cheese with crackers

Small salad

Smoothie

Fresh fruit on a stick

cheesecake slice


AVAILABLE EVERY SATURDAY BETWEEN

12 TO 15



SEASONAL DESSERT FROM THE TASTING MENU